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Herb Roasted Lemon Chicken

Ingredients

  • 1 whole chicken
  • 1 handful chopped cilantro
  • 1 handful chopped flat Italian parsley
  • 6-8 chopped mint leaves
  • 3 cloves minced garlic
  • 2 heaping tsp Ras El Hanout spice blend
  • salt to taste
  • pepper to taste
  • 2 tbsp olive oil
  • juice from one lemon
  • 2 lemons halved
  • 1 cup chicken stock
  • 10-20 kalamata olives
  • 1 cup butternut squash
  • 2 onions quartered
  • 4 chopped dates

Instructions

  1. Preheat oven to 350 degrees.

  2. Wash and pat dry chicken.

  3. Mix together ingredients cilantro through lemon juice to create a marinade.

  4. Slather marinade all over the chicken.

  5. Place chicken in a roasting pan.

  6. Stuff chicken with lemon halves.

  7. Optional - toss onions and squash in a little olive oil with salt and pepper

  8. Place remaining ingredients in the pan.

  9. Bake in oven until chicken cooked through.