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Potato Egg Cups


  • mashed potatoes
  • eggs
  • worcestershire sauce
  • green onions sliced
  • bacon bits
  • shredded cheese
  • salt and pepper to taste


  1. Preheat oven to 425 degrees.

  2. Grease a baking sheet with non-stick spray or line with parchment paper.

  3. Form a softball sized ball with the mashed potatoes. Place on baking sheet.

  4. Flatten slightly and create a large well in the middle.

  5. Add an egg to the well.

  6. Splash a little Worcestershire sauce onto the egg.

  7. Garnish with green onions, bacon bits, shredded cheese, salt and pepper.

  8. Bake for approximately 30 minutes or until cheese bubbling and egg cooked through.