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Pumpkin Seeds


  • pumpkin seeds
  • 1/2-1 tbsp melted butter for every 1 cup of seeds
  • salt to taste


  1. Preheat oven to 350 degrees

  2. Separate seeds from pumpkin. It is fine for a little pumpkin to be mixed in with the seeds. Do not wash or clean the seeds.

  3. Add 1/2-1 tbsp of melted butter for every 1 cup of seeds. Mix.

  4. Add salt to taste. Mix.

  5. Spread seeds in a single layer on a baking sheet.

  6. Bake for 15 minutes then flip seeds over. Bake for an additional 10-12 minutes or until the seeds are nicely browned and crisp.