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Pear Martinis


  • 1-2 pears peeled and cored
  • 3 oz pear vodka (Smirnoff)
  • 1 splash sake
  • 1.5 oz lychee syrup
  • 1 pear sliced for garnish


  1. Puree the pears with a splash of the pear vodka in a blender. Make fresh when ready to serve the drinks as the puree browns quickly.

  2. Mix 2 tbsp. of the puree with ice, pear vodka, sake and lychee syrup in a martini ice shaker.

  3. Pour into cold martini glasses.

  4. Garnish with a slice of pear.

  5. Serve immediately and enjoy!