Preheat oven to 350 degrees
Mix wet ingredients and sugar together in a large bowl
In a separate bowl, combine dry ingredients, walnuts and raisins (do not add pistachios).
Add dry ingredients to wet and mix until just incorporated.
Grease a bundt pan and sprinkle pistachios in the bottom.
Pour in batter and smooth out top.
Bake for one hour or until toothpick inserted into the center comes out clean.
Cool on wire rack.