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Mango Chutney (Indian Style)

Ingredients

  • 1 small onion chopped fine
  • 1/4 cup brown sugar
  • 1/3 cup golden raisins
  • 1/4 cup vinegar
  • 4 whole cloves
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp tumeric
  • 1/2 tsp ground coriander
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 2 cups mango fresh or frozen. Cut into bite sized pieces
  • 2 tbsp water
  • 2 tbsp lime juice

Instructions

  1. In a small saucepan mix together the onion, brown sugar, raisins, vinegar, cloves, cardamom, turmeric, coriander, cumin and salt.

  2. Bring to a boil, then reduce to a simmer for 10 minutes. Stir frequently to prevent burning.

  3. Add the mango and water. Continue to simmer and stir for an additional 10 minutes.

  4. Mash the mango with a fork or potato masher to your desired consistency.

  5. Remove from heat and stir in lime juice.

  6. Refrigerate until ready to serve.