This baked brie is a snap to make and will add color and flavor to any cheese platter. I made it two different ways and both were equally good.
First thaw out your puff pastry as per box instructions. Then, using a rolling pin, roll it flat. Place your brie in the middle of the pastry and mark the edges with a fork. Remove the brie, leaving a marked circle in the middle.
Option One: In the circle place whole pecans, dried cranberries and some apricot jam.
Option Two: In the circle place sliced pear and chopped walnuts. Drizzle maple syrup over the top.
Place your brie back on top of the circle and fold the pastry over the sides of the brie.
Turn brie over so the seam is at the bottom and place on a baking sheet.
Option One: Place some pecans and cranberries on top to decorate.
Option Two: Place some walnuts on top and drizzle with more maple syrup.
Bake at 400 degrees for 30 minutes or until golden brown.
Serve and enjoy!
- 1 pkg puff pastry
- 2 rounds brie
- 2 tbsp whole pecans
- 2 tbsp dried cranberries
- 3 tbsp apricot jam
- 1 pear sliced
- 2 tbsp chopped walnuts
- 3 tbsp maple syrup
Thaw out the puff pastry according to package directions
Preheat oven to 400 degrees
Using a rolling pin, roll the puff pastry flat
Place the brie in the middle of the pastry and mark edges of brie into the pastry using a fork
Remove the brie, leaving the marked circle.
Option One: place pecans, cranberries and apricot jam in the circle. Replace the brie.
Option Two: place sliced pears, chopped walnuts and drizzle maple syrup over the circle. Replace the cheese.
Fold puff pastry over the brie
Place brie, seam side down, on a baking sheet
Option One: decorate top with pecans and cranberries
Option Two: decorate the top with walnuts and drizzle with more maple syrup
Bake at 400 degrees for 30 minutes or until golden brown and serve warm